Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
MOISTURISING. NURTURING. ANTI-AGEING.
Preservation: Cosphagard® Pol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
72.70 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Evening Primrose Oil |
Oenothera Biennis Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| B | Wheat Germ Oil |
Triticum Vulgare Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Imwitor 960 K |
Glyceryl Stearate SE
|
IOI Oleo GmbH
|
3.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
0.50 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B
to phase A under stirring.
After stirring for 5 minutes homogenise the formulation and adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MOISTURISING. CARING. HYDRATING.
Preservation: Cosphagard® Pol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
74.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
1.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| B | Witarix® 60/40 |
Caprylic/Capric Triglyceride
|
IOI Oleo GmbH
|
5.00 | |
| B | Softisan® 154 |
Hydrogenated Palm Oil
|
IOI Oleo GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
2.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to A while stirring very fast.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
NURTURING. VITALISING. BOOSTING HAIR GROWTH.
Preservation: Cosphagard® Pol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
60.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
6.00 | |
| A | Natural Caffeine Green |
Caffeine
|
-
|
1.00 | |
| A | Zinc PCA |
Zinc PCA
|
-
|
0.30 | |
| A | Hydrolyzed Wheat Protein |
Hydrolyzed Wheat Protein
|
-
|
1.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| B | Plantacare® 1200 UP |
Lauryl Glucoside
|
BASF SE
|
10.40 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
10.60 | |
| B | Dehyton® K |
Cocamidopropyl Betaine
|
BASF SE
|
3.20 | |
| B | Imwitor® PG3 C10 |
Polyglyceryl-3 Caprate
|
IOI Oleo GmbH
|
1.50 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
1.50 | |
| C | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Combine all ingredients and heat phase B to 40 – 50 °C.
Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed.
Phase C: Add panthenol to the mixture (<40 °C).
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Yellowish, slightly turbid, viscous gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MAKE-UP REMOVING. PURIFYING. CLEANSING.
Preservation: Cosphagard® Pol, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
12.00 | |
| A | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
5.00 | |
| A | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Demin. Water |
Aqua
|
-
|
ad 100 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| B | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| C | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| C | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.50 |
Manufacturing Process
Phase A: Prepare phase A and heat to 65 °C.
Phase B: Combine all ingredients except Cosphaderm® X 34. Slowly add Cosphaderm® X 34 to phase B
under stirring.
Stir until complete dissolution. Then heat phase A and phase B separately to 65 °C. Add phase B to
phase A to emulsify both phases. Stir until the formulation is cooled down.
Phase C: Add phase C below 30 °C and stir until everything is mixed.
Adjust the pH to 5.5 ± 0.05 if necessary.
Specification
Appearance: White gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
LIGHT SKIN FEEL. HIGH SPREADABILITY. MOISTURISING.
Preservation: Cosphagard® Pol, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
74.40 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.60 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
2.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
4.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
3.00 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
1.00 | |
| B | Macadamia Nut Oil |
Macadamia Ternifolia Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Softisan® 100 |
Hydrogenated Coco Glycerides
|
IOI Oleo GmbH
|
2.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely
dissolved.
Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B
to phase A under stirring.
Homogenise the formulation and adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)