Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
MOISTURISING. NURTURING. ANTI-AGEING.
Preservation: Cosphagard® Pol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
72.70 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Evening Primrose Oil |
Oenothera Biennis Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| B | Wheat Germ Oil |
Triticum Vulgare Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Imwitor 960 K |
Glyceryl Stearate SE
|
IOI Oleo GmbH
|
3.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
0.50 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to phase A under stirring.
After stirring homogenise the formulation and adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
MOISTURISING. CARING. HYDRATING.
Preservation: Cosphagard® Pol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
74.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
1.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| B | Witarix® 60/40 |
Caprylic/Capric Triglyceride
|
IOI Oleo GmbH
|
5.00 | |
| B | Softisan® 154 |
Hydrogenated Palm Oil
|
IOI Oleo GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
2.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
NURTURING. VITALISING. BOOSTING HAIR GROWTH.
Preservation: Cosphagard® Pol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
60.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
6.00 | |
| A | Natural Caffeine Green |
Caffeine
|
-
|
1.00 | |
| A | Zinc PCA |
Zinc PCA
|
-
|
0.30 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| A | Hydrolyzed Wheat Protein |
Hydrolyzed Wheat Protein
|
-
|
1.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| B | Plantacare® 1200 UP |
Lauryl Glucoside
|
BASF SE
|
10.40 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
10.60 | |
| B | Dehyton® K |
Cocamidopropyl Betaine
|
BASF SE
|
3.20 | |
| B | Imwitor® PG3 C10 |
Polyglyceryl-3 Caprate
|
IOI Oleo GmbH
|
1.50 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
1.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Prepare all ingredients of phase B.
Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Yellowish, slightly turbid, viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
MAKE-UP REMOVING. PURIFYING. CLEANSING.
Preservation: Cosphagard® Pol, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
64.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| A | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.50 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
5.00 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
12.00 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Heat to 65 °C.
Phase B: Prepare all ingredients of phase B and heat to 65 °C.
Add phase B to phase A under stirring. Homogenise.
Adjust the pH to 5.5 ± 0.05 if necessary.
Specification
Appearance: White viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
LIGHT SKIN FEEL. HIGH SPREADABILITY. MOISTURISING.
Preservation: Cosphagard® Pol, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
74.40 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.60 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
2.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
4.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
3.00 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
1.00 | |
| B | Macadamia Nut Oil |
Macadamia Ternifolia Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Softisan® 100 |
Hydrogenated Coco Glycerides
|
IOI Oleo GmbH
|
2.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to phase A under stirring.
Homogenise the formulation and adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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