Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
VITAMIN-RICH. VITALISING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® LA-T, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| A | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.00 | |
| A | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
2.00 | |
| A | Macadamia Nut Oil |
Macadamia Ternifolia Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| A | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
1.00 | |
| A | Kahlwax 6290 |
Rhus Verniciflua Cera
|
Kahl GmbH & Co. KG
|
1.00 | |
| A | Cosphaderm® E-1000 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| A | Imwitor® 375 |
Glyceryl CitrateLactateLineolateOleate
|
IOI Oleo GmbH
|
2.50 | |
| B | Demin. Water |
Aqua
|
-
|
ad 100 | |
| B | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.00 | |
| B | Juice from mixed fruits/vegetables |
(e.g. cucumber, mango, lemon)
|
-
|
25.00 | |
| B | Juice from mixed fruits/vegetables |
(e.g. zucchini, papaya, ginger)
|
-
|
25.00 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| B | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| B | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| C | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.60 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first.
Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture of Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 under stirring and stir until complete dissolution.
Add remaining ingredients. Heat phase A and B separately to 70 °C and add phase A to phase B under stirring.
Phase C: Add Cosphaderm® MultiMEG below 40 °C. Adjust the pH value to 5.5 ±
0.05.
Specification
Appearance: Light, shiny cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
GENTLE CLEANSING. MAKE-UP REMOVING. VEGAN.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
40.00 | |
| A | Sucrose Stearate |
Sucrose Stearate
|
-
|
3.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
35.50 | |
| B | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
20.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| C | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A very slowly while homogenising.
Phase C: Cool down to 40°C and add Phase C.
Specification
Appearance: Slightly yellowish gel
Stability: Microbiological stability proven (Water activity value less than 0.75)
REGENERATING. SOFT SKIN FEEL. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
76.55 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.25 | |
| B | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
2.50 | |
| B | Montanov™ 68 |
Cetearyl AlcoholCetearyl Glucoside
|
SEPPIC, S.A.
|
2.00 | |
| B | Tegomuls |
Hydrogenated Palm Glyceride
|
-
|
0.50 | |
| B | Ecorol® 18/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
0.50 | |
| B | Carnauba Wax |
Copernicia Cerifera Cera
|
Gustav Heess GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Peach Kernel Oil |
Prunus Persica Kernel Oil
|
Gustav Heess GmbH
|
1.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® AP |
Ascorbyl Palmitate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| C | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.20 |
Manufacturing Process
Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C.
Add phase B to phase A and homogenise.
Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
COOLING. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
67.55 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| A | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.20 | |
| A | Aristoflex® AVC |
Ammonium Acryloyldimethyltaurate/ VP Copolymer
|
Clariant AG
|
0.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
3.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Olive Oil |
Olea Europaea Fruit Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Carotene Oil |
Glycine Soja Oilbeta-carotene
|
-
|
0.05 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| B | Cocoa Butter |
Theobroma Cacao Seed Butter
|
Gustav Heess GmbH
|
0.20 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
4.00 | |
| B | Camphor |
Camphor
|
-
|
0.10 | |
| C | Ethanol |
Alcohol
|
Carl Roth GmbH & Co. KG
|
0.60 | |
| C | Menthol |
Menthol
|
FREY&LAU GmbH
|
0.70 | |
| D | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.60 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until completely dissolved.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Slightly yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)