FORMULIERUNGEN

MODERNE KOSMETIK FÜR ANSPRUCHSVOLLE ENTWICKLER

Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.

Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!

HairCare

NATURAL CONDITIONER ALL NATURAL INGREDIENTS

400.72.1.1

LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.

Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
87.45
A Hydrolyzed Oat Protein
Hydrolyzed Oat Protein
-
0.50
A Cosphaderm® PA ECONAT
Phytic AcidAqua
Cosphatec GmbH
0.15
B Lanette®N
Cetearyl AlcoholSodium Cetearyl Sulfate
BASF SE
5.00
B Lanette® O
Cetearyl Alcohol
BASF SE
2.00
B Witarix® MCT 60/40
Caprylic/Capric Triglyceride
CREMER OLEO GmbH & Co. KG
2.00
B Cosphaderm® SF-D organic
Lecithin
Cosphatec GmbH
1.50
B Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
C Cosphaderm® Capo
Caprylyl GlycolPropanediol
Cosphatec GmbH
1.00
C Cosphaderm® Magnolia Extract 98
Magnolia Officinalis Bark Extract
Cosphatec GmbH
0.20

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.
Adjust the pH to 4.0 ± 0.05.

SPECIFICATION
Appearance: beige emulsion
pH: 4.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Special Care

REVITALIZING DAY CREAM FOR MEN ALL NATURAL INGREDIENTS

600.79.1.1

COOLING. HYDRATING. REFRESHING.

Alternative preservation: Cosphaderm® pAS natural, Cosphaderm® Capo, Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
78.50
A Cosphaderm® pAS natural
p-Anisic Acid
Cosphatec GmbH
0.20
B Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
3.00
B Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
2.00
B Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.40
C PolyAquol®-2W
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
Innovacos
3.50
C Lanette® O
Cetearyl Alcohol
BASF SE
1.50
C Babassu Oil
Orbignya Oleifera Seed Oil
Gustav Heess GmbH
5.00
C Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
3.00
C Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
1.00
C Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
D Cosphaderm® Capo
Caprylyl GlycolPropanediol
Cosphatec GmbH
1.00
D Ethanol
Alcohol
-
0.50
D Menthol
Menthol
-
0.20

MANUFACTURING PROCESS
Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A. Then heat phase A/B to 75 °C.
Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A/B under strong stirring and homogenise.
Phase D: Dissolve the menthol in Cosphaderm® Capo and ethanol and add below 40°C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance:  white emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)