Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
PORE FILLING. LONG LASTING. MINIMALISTIC FORMULATION.
Alternative preservation: Cosphaderm® Capo, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
6.00 | |
| A | Natrosol® 250 HX |
Hydroxyethylcellulose
|
-
|
1.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
4.00 | |
| A | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | Demin. Water |
Aqua
|
-
|
88.00 | |
| C | Cosphaderm® Capo |
PropanediolCaprylyl Glycol
|
Cosphatec GmbH
|
0.60 | |
| C | Phenylpropanol |
Phenylpropanol
|
-
|
0.20 |
Manufacturing Process
Phase A: Disperse the thickeners in glycerol and Cosphaderm® Propanediol natural.
Phase B: Add demin. water and stir until everything is dissolved.
Phase C: Add phase C to A/B.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Translucent gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.
Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
87.45 | |
| A | Hydrolyzed Oat Protein |
Hydrolyzed Oat Protein
|
-
|
0.50 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.15 | |
| B | Lanette®N |
Cetearyl AlcoholSodium Cetearyl Sulfate
|
BASF SE
|
5.00 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
2.00 | |
| B | Witarix® MCT 60/40 |
Caprylic/Capric Triglyceride
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| B | Cosphaderm® SF-D organic |
Lecithin
|
Cosphatec GmbH
|
1.50 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| C | Cosphaderm® Capo |
Caprylyl GlycolPropanediol
|
Cosphatec GmbH
|
1.00 | |
| C | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.
Adjust the pH to 4.0 ± 0.05.
SPECIFICATION
Appearance: beige emulsion
pH: 4.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
COOLING. HYDRATING. REFRESHING.
Alternative preservation: Cosphaderm® pAS natural, Cosphaderm® Capo, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
78.50 | |
| A | Cosphaderm® pAS natural |
p-Anisic Acid
|
Cosphatec GmbH
|
0.20 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| C | PolyAquol®-2W |
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
3.50 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
1.50 | |
| C | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
3.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| D | Cosphaderm® Capo |
Caprylyl GlycolPropanediol
|
Cosphatec GmbH
|
1.00 | |
| D | Ethanol |
Alcohol
|
-
|
0.50 | |
| D | Menthol |
Menthol
|
-
|
0.20 |
MANUFACTURING PROCESS
Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C.
Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring and homogenise.
Phase D: Dissolve the menthol in Cosphaderm® Capo and ethanol and add below 40°C.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)