Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
MOISTURISING. DETOXIFYING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Dicapo, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Kaolin |
Kaolin
|
-
|
10.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
8.00 | |
| A | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
3.00 | |
| A | Spirulina Powder |
Spirulina Platensis Powder
|
-
|
2.85 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
1.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| A | Titanium Dioxide |
CI 77891
|
-
|
0.10 | |
| B | Mango Butter |
Mangifera Indica Seed Butter
|
-
|
6.00 | |
| B | PolyAquol®-2W |
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
2.50 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
2.50 | |
| B | Ecorol® 16/98 |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
2.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
|
0.10 | |
| C | Kaolin |
Kaolin
|
-
|
4.00 | |
| C | Cosphaderm® EGCg ECONAT |
Camellia Sinensis Leaf Extract
|
Cosphatec GmbH
|
0.05 | |
| D | Cosphaderm® Dicapo |
Caprylyl GlycolGlyceryl CaprylateDipropylene Glycol
|
Cosphatec GmbH
|
0.70 |
Manufacturing Process
Phase A: Mix all ingredients together.
Phase B: Mix phase B and heat phase A and B separately to 75 °C. Emulsify phase A+B and homogenise.
Phase C: Add phase C to phase A+B below 40 °C.
Phase D: Add Cosphaderm® Dicapo to the formulation and allow the mixture to cool down.
Adjust pH to 6.0 ± 0.05.
Specification
Appearance: Creamy, green mask
pH: 6.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)