Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
MOISTURISING. REFRESHING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.60 | |
| A | Cosphaderm® KG |
Amorphophallus Konjak Root Extract
|
Cosphatec GmbH
|
0.60 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
5.00 | |
| A | Demin. Water |
Aqua
|
-
|
59.80 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| B | Demin. Water |
Aqua
|
-
|
22.50 |
Manufacturing Process
Phase A: Mix all ingredients except water, then add water and stir until everything is completely
dissolved.
Phase B: Mix all ingredients and homogenise on high-speed for 5 minutes.
Add phase B to A slowly while gently stirring for 10 minutes.
Adjust the pH to 5.45 – 5.55.
Heat the mixture to 90 – 100 °C and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat
sensitive. Therefore, the process of heating should be kept to a minimum!).
Pour the hot mixture into a suitable mould as fast as possible and let it cool down.
Specification
Appearance: White to off-white gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven