MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White gel cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separathas not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve the cinnamic acid completely. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Prepare phase B and heat phase A and phase B separately to 75 °C. Add phase B to phase A under thorough stirring with the propeller stirrer and homogenise the mixture. Phase C: Add Cosphaderm® Magnolia has not

MANUFACTURING PROCESS Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring anhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat phase A to 80°C. Phase B: Prepare phase B and heat to 80°C. Add phase B to A and homogenise. Phase C: Add phase C below 40°C to the formulation. Adjust the pH value to 5.5 +_ 0.05. SPECIFICATION Appearance: Light yellowish lotion pH: 5.5 +_ 0.05 Stability: Microbiological has not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again. Add phase B to A and stir until everything is dissolved. Heat phase A/B to 75 °C. Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise. Adjust the pHhas not