BEARD BALM

Manufacturing Process Phase A: Prepare phase A and heat to 70 °C until fully melted. Stir until completely dissolved. Pour into container and let it cool down. Specification Appearance: Yellow balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not
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NATURAL LIP BALM

Manufacturing Process Prepare phase A and heat to 70 °C until fully melted. Stir until complete dissolution. Fill into lip balm container and let it cool. Specification Appearance: Yellow balm Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not
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