MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat the water phase to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearanhas not

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  white emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White gel cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separathas not

Manufacturing Process Phase A: Combine all ingredients of phase A and heat to 80 °C. Phase B: Combine all of the liquid ingredients and add the powders while stirring. Then heat to 80 °C. Afterwards combine phase A and B and homogenise the mixture. Phase C: Add phase C to the formulation (<40 °C) and stir. Homogenise a second time if needed. Adjust pH to 5.5 +_ 0.05. Specification Appearance:has not

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. Homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: has not

Manufacturing Process Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add phase B to phase A and homogenise. Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: Microbiologihas not

Manufacturing Process Phase A: Combine all ingredients and stir until everything is completely dissolved. Phase B: Combine phase B separately and add phase B to phase A under soft stirring. Stir until both phases are mixed. Phace C: Add phenylpropanol to phase A+B. Adjust th pH to 5.5 +_ 0.05. Specification Appearance: Transparent liquid pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, nohas not