HYDRATING SOFT CREAM
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while homogenising.
Phase C: Add phase C to phase A/B under stirring.
Adjust the pH to 5.5 +_ 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 +_ 0.05
Stability: Microbiolo