Manufacturing Process Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. Homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first. Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture ohas not

Manufacturing Process Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature. Phase B: Prepare phase B and stir for 10 min. Phase C: Prepare all ingredients of phase C except water. Slowly add the water and stir until completely dissolved. Combine phase A and B and homogenise. Add phase A+B slowly to phase C under stirring. Adjust pH to 5.5 +_ 0.05. Specification Appearance: has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until complete dissolution. Adjust the pH value to 5.5 +_ 0.05. Phase B: Prepare phase B in a separate beaker. Add phase B to phase A without stirring and pour mixture into spray flask. Specification Appearance: Two-phase system with oil phase on top of translucent water phase pH: 5.5 +_ 0.05 Stability: Microbiological stabilhas not