PROTECTIVE BABY CREAM
Manufacturing Process
Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to
5.5 +_ 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under
soft stirring.
Specification
Appearance: Yellowish cream
pH: 5.5 +_ 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)