SHAMPOO BAR

Manufacturing Process Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds. Specification Appearance: Solid, yellowish bar Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

BEARD WAX

MANUFACTURING PROCESS Combine all ingredients of phase A and melt until everything is homogeneous. Pour into packaging and let it cool down. SPECIFICATION Appearance: Yellowish beige, firm wax Stability: Stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

SOFT & CREAMY LIPSTICK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted. Phase B: Add phase B to phase A. Phase C: Add phase C to the finished formulation. Pour into molds. SPECIFICATION Appearance: Berry-coloured stick Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

COLOR & CARE LIPSTICK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted. Phase B: Disperse phase B. Then add phase B to phase A. Phase C: Add phase C to the finished formulation and melt again. Pour into molds. SPECIFICATION Appearance: Red stick Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity vhas not
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CREAMY BLUSH STICK

MANUFACTURING PROCESS Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted. Phase B: Add all ingredients of phase B to phase A at 70°C. Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging. SPECIFICATION Appearance: Solid stick Stability: stable for 3 months at room temperature and 40 °C Mihas not

NATURAL MASCARA

Manufacturing Process Phase A: Allow the Cosphaderm® Diols + Hydrolyzed Jojoba Esters to pre-dissolve. Then add to the water and add the thickeners while stirring. Mix until everything is homogeneous and heat to 85-90°C. Phase B: Combine all ingredients of phase B separately and heat to 90°C. Add phase B to phase A while stirring. Homogenise while cooling. Phase C: Add phase C and mix/homogenise. Adjuhas not
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