MANUFACTURING PROCESS Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring anhas not

Manufacturing Process Phase A: Add Cosphaderm® X soft to the water and stir until it’s completely dissolved. Phase B: Add phase B in small steps to phase A while stirring at 1500rpm. Phase C: Add phase C in small steps to phase A+B while stirring at 1500rpm. Adjust the pH to 7.0 +_ 0.05. Specification Appearance: translucent, viscous gel pH: 7.0 +_ 0.05 Tested against bacteria according to DIN has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until completely dissolved. Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring. Phase C+D: Add phase C and D below 40 °C. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Slightly yellowish cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, nohas not

Manufacturing Process Phase A: Combine ingredients and stir until Cosphaderm® Magnolia Extract 98 is dissolved. Phase B: Prepare phase B and add to phase A under stirring. Heat the mixture to 50 °C. Phase C: Slowly add phase C into A+B and stir until complete dissolution. Phase D: Prepare phase D and add it to phase A+B+C under stirring. Phase E: Add phase E to the mixture and stir for 10 minutes at 10has not