MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 80-85 °C. When everything has melted, take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 75 °C. When everything has melted, add phase B. Take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Phase C: Add phase C to phase A/B under stirring. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiolohas not

Manufacturing Process Phase A: Combine all ingredients of phase A and heat to 80 °C. Phase B: Combine all of the liquid ingredients and add the powders while stirring. Then heat to 80 °C. Afterwards combine phase A and B and homogenise the mixture. Phase C: Add phase C to the formulation (<40 °C) and stir. Homogenise a second time if needed. Adjust pH to 5.5 +_ 0.05. Specification Appearance:has not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve Cosphaderm® CA natural. Then heat phase A to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add then phase B to phase A under strong stirring. Add phase C to the finished formulation. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White cream pH: 5.5 +_ 0.05 Sthas not

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. Homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A while stirring. After stirring for 5 minutes, homogenise the formulation. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stabilihas not

Manufacturing Process Phase A: Mix phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A and stir until dispersed. Phase C: Slowly add phase C to phase A+B and stir until complete dissolution. Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C. Add phase D slowly to phase A+B+C while stirring. Phase E: Add Panthenol to the finishehas not