Manufacturing Process Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add phase B to phase A and homogenise. Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: No separatiohas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 80-85 °C. Add phase B to phase A under strong stirring and homogenise the formulation. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Shiny, off-white high viscous cream pH: has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted. Phase B: Disperse phase B. Then add phase B to phase A. Phase C: Add phase C to the finished formulation and melt again. Pour into molds. SPECIFICATION Appearance: Red stick Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity vhas not

Manufacturing Process Phase A: Allow the Cosphaderm® Diols + Hydrolyzed Jojoba Esters to pre-dissolve. Then add to the water and add the thickeners while stirring. Mix until everything is homogeneous and heat to 85-90°C. Phase B: Combine all ingredients of phase B separately and heat to 90°C. Add phase B to phase A while stirring. Homogenise while cooling. Phase C: Add phase C and mix/homogenise. Adjuhas not