Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again. Phase B: Add all ingredients of phase B to phase A and stir until a slightly viscous gel is formed. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Yellowish, clear, slightly viscous gel pH: 5.5 +_ 0.05 Stability: Microbiohas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again. Phase B: Combine Glycerin, Cosphaderm® X 34 and Cosphaderm® Sodium Hyaluronate high and stir until the powder is wetted. Then add it to phase A. Phase C: Add phase C under stirring. Adjust the pH to 4.0 +_ 0.05. Specifhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A. Phase C: Add phase C and stir until everything is completely dissolved. Adjust pH to 6.5 +_ 0.05 if necessary. SPECIFICATION Appearance: Transparent serum pH: 6.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after cooling has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White emulsion pH: 5.5 +_ 0.05 Stability: Mihas not

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. After stirring for 5 minutes homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrihas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not