Manufacturing Process Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural. Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved. Phase C: Add phase C under stirring. Phase D: Add phase D to thicken the formulation. Adjust the pH to 4.5 +_ 0.05. Specification Appearance: translucent to yellowish liqhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural and Cosphaderm® pAS natural. Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved. Phase C: Add phase C under stirring. Phase D: Add phase D to thicken the formulation. Adjust the pH to 4.5 ± 0.05. SPECIFICATION Appearance: trhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural and Cosphaderm® AS. Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved. Phase C: Add phase C under stirring. Phase D: Add phase D to thicken the formulation. Adjust the pH to 4.5 ± 0.05. SPECIFICATION Appearance: translucenthas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is homogeneous. Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h. Specification Appearance: Pearlescent gel pH: 5.5 +_ 0.10 Stability: Microbiological stability prhas not

Manufacturing Process Phase A: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved. Phase B: Combine phase B and add phase B to phase A under slow stirring. Phase C: Add phase C to phase A+B to thicken the formulation. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: Milky, white gel pH: 5.5 +_ 0.05. Stability: Microbiological stability proven, no separation afterhas not

MANUFACTURING PROCESS Phase A: Dissolve Phase A at 40°C. Phase B: Combine all ingredients of phase B. Add Phase B to A under stirring. Phase C: Add all ingredients one by one under moderate speed. Add phase D to thicken the formulation. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: Slightly yellow, transparent gel pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separationhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 - 6.0 by adding diluted Citric Acid. Phase B: Combine all ingredients and heat to 75-80 °C. Then add phase B to phase A while homogenising. Add phase C to the finished formulation and homogenise. SPECIFICATION Appearance: White emulsion Stability: Microbiohas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until complete dissolution. Adjust the pH value to 5.5 +_ 0.05. Phase B: Prepare phase B in a separate beaker. Add phase B to phase A without stirring. Specification Appearance: Two-phase system with oil phase on top of a clear water phase pH: 5.5 +_ 0.05 Stability: Microbiological stability provenhas not