MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Adjust the pH to 5.5 +_ 0.05. Phase B: Combine all ingredients of phase B. Heat phase B to 80 °C and slowly add phase A to B while homogenising. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until dispersed. Phase B: Prepare phase B and lower the pH to ~ 5.5. Add phase C and phase A to phase B. Adjust the pH to 5.5 +_ 0.05. Heat the prepared solution to 80 - 90 °C and stir at this temperature for 2 – 3 min. Quickly pour the warm mixture into moulds and let it cool down. SPECIFICATION Appearance: Clear, solidhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A carefully to avoid foaming. Adjust the pH to 5.5 +_ 0.05. Phase C: Add phase C to the final formulation while stirring. SPECIFICATION Appearance: Transparent gel with small peeling beads pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separatihas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C. Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 5.0 +_ 0.05. has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution. Adjust pH to 5.5 +_ 0.05 and heat phase A and B to 70 °C. Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under strong stirring and homogenise the formulation. Adjuhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  white emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifhas not

MANUFACTURING PROCESS Phase A: Dissolve Phase A at 40°C. Phase B: Combine all ingredients of phase B. Add Phase B to A under stirring. Phase C: Add all ingredients one by one under moderate speed. Add phase D to thicken the formulation. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: Slightly yellow, transparent gel pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separationhas not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is homogeneous. Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h. Specification Appearance: Pearlescent gel pH: 5.5 +_ 0.10 Stability: Microbiological stability prhas not