FRESH & COOL AFTERSHAVE
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until completely dissolved.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C.
Adjust pH to 5.5 +_ 0.05.
Specification
Appearance: Slightly yellowish cream
pH: 5.5 +_ 0.05
Stability: Microbiological stability proven, no