DAILY FACIAL CREAM

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrihas not

MOISTURISING DAYCREAM

Manufacturing Process Phase A: Mix all ingredients together. Phase B: Slowly add Cosphaderm® X 34 and Aristoflex® AVC under stirring to phase A. Continue stirring until complete dissolution. Then heat to 80 °C. Phase C: Mix all ingredients and heat to 80 °C. Add phase C to phase A+B and homogenise. Phase D: Add Cosphaderm® Dicapo below 40 °C under stirring. Adjust the pH to 5.5 +_ 0.05. Specifichas not
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