HYDRATING SOFT CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Phase C: Add phase C to phase A/B under stirring. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiolohas not

FACIAL CLEANSING LOTION

Manufacturing Process Phase A: Combine water and Cosphagard® SA natural and raise the pH value to 10 – 11. Stir until complete dissolution. Afterwards lower the pH to approximately 6. Phase B: Combine all of the ingredients and stir with a stirring rod until the powder is moistened. Add phase A to phase B while stirring at medium speed to avoid air bubbles. If everything is dissolved heat the mixture has not

ANTI-WRINKLE EYE CREAM

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. After stirring for 5 minutes homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +has not
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