MOISTURISING MAGNOLIA CREAM GEL

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Disperse Cosphaderm® KG in glycerol and add it to phase A. Stir until completely dissolved. Phase C: Add phase C and stir until everything is homogeneous. Phase D: Prepare phase D and melt at 50 °C, then cool down to room temperature. Add phase D to the water phase and homogenise. Adjust pH to 5.5 +_ 0.05. Specification Aphas not

MOISTURISING BODY YOGHURT

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Combine all ingredients of phase B. Add phase B into phase A and homogenise until everything is dissolved. Adjust the pH to 6.5 +_ 0.05. Specification Appearance: White viscous lotion pH: 6.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 monthshas not
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