Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first. Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture ohas not