CREAMY BLUSH STICK

MANUFACTURING PROCESS Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted. Phase B: Add all ingredients of phase B to phase A at 70°C. Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging. SPECIFICATION Appearance: solid stick Stability: Microbiological stability proven (Water activity valuehas not

GREEN DETOX MASK

Manufacturing Process Phase A: Mix all ingredients together. Phase B: Mix phase B and heat phase A and B separately to 75 °C. Emulsify phase A+B and homogenise. Phase C: Add phase C to phase A+B below 40 °C. Phase D: Add Cosphaderm® Dicapo to the formulation and allow the mixture to cool down. Adjust pH to 6.0 +_ 0.05. Specification Appearance: Creamy, green mask pH: 6.0 +_ 0.05 Stability: Microhas not
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