Manufacturing Process Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 80-85 °C. Add phase B to phase A under strong stirring and homogenise the formulation. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Shiny, off-white high viscous cream pH: has not

MANUFACTURING PROCESS Combine all ingredients of phase A and melt until everything is homogeneous. Pour into packaging and let it cool down. SPECIFICATION Appearance: Yellowish beige, firm wax Stability: Stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring anhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 +_ 0.05. Phase B: Combine all ingredients and heat to 75-80 °C. Then add phase B to phase A while homogenising. Add phase C to the finished formulation and homogenise. SPECIFICATION Appearance: White low viscous emulsion Stability: No separation after centhas not

MANUFACTURING PROCESS Phase A: Prepare phase A and heat to 60-65 °C. Stir until complete dissolution. Phase B: Let the mixture cool down and add phase B at room temperature. Phase C: Add colour as desired. SPECIFICATION Appearance: Yellowish oil gel with sugar beads Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

Manufacturing Process Phase A: Allow the Cosphaderm® Diols + Hydrolyzed Jojoba Esters to pre-dissolve. Then add to the water and add the thickeners while stirring. Mix until everything is homogeneous and heat to 85-90°C. Phase B: Combine all ingredients of phase B separately and heat to 90°C. Add phase B to phase A while stirring. Homogenise while cooling. Phase C: Add phase C and mix/homogenise. Adjuhas not