LEAVE-IN HAIR CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients of phase C and heat to 75 °C. Then add phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 4.5 +_ 0.05. SPECIFICATION Appearance: White crehas not

PURIFYING CLEANSING LOTION

Manufacturing Process Phase A: Prepare phase A and heat to 65 °C. Phase B: Combine all ingredients except Cosphaderm® X 34. Slowly add Cosphaderm® X 34 to phase B under stirring. Stir until complete dissolution. Then heat phase A and phase B separately to 65 °C. Add phase B to phase A to emulsify both phases. Stir until the formulation is cooled down. Phase C: Add phase C below 30 °C and stir untilhas not

AFTER SUN LOTION

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  white emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifhas not

MOISTURISING HAND CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while homogenising. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: translucent emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after has not
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ORGANIC BODY BUTTER

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability provhas not

RICH & SOFT HANDCREAM

Manufacturing Process Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add phase B to phase A and homogenise. Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: Microbiologihas not

WARMING FOOTCREAM

Manufacturing Process Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 80-82 °C. Add then phase B to phase A under strong stirring and homogenise the formulation. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Shiny, white cream pH: 5.5 +_ 0.05 Shas not

REVITALISING DAY CREAM FOR MEN

MANUFACTURING PROCESS Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring anhas not
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