MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Adjust the pH to 5.5 +_ 0.05. Phase B: Combine all ingredients of phase B. Heat phase B to 80 °C and slowly add phase A to B while homogenising. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation has not

MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 80-85 °C. When everything has melted, take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

Manufacturing Process Phase A: Prepare phase A and heat to 70 °C until fully melted. Stir until completely dissolved. Pour into container and let it cool down. Specification Appearance: Yellow balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again. Add phase B to A and stir until everything is dissolved. Heat phase A/B to 80 °C. Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise. Adjust the pHhas not

Manufacturing Process Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to 5.5 +_ 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under soft stirring. Specification Appearance: Yellowish cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not

Manufacturing Process Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add phase B to phase A and homogenise. Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: Microbiologihas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 80-82 °C. Add then phase B to phase A under strong stirring and homogenise the formulation. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Shiny, white cream pH: 5.5 +_ 0.05 Shas not

Manufacturing Process Phase A: Mix all ingredients together. Phase B: Mix phase B and heat phase A and B separately to 75 °C. Emulsify phase A+B and homogenise. Phase C: Add phase C to phase A+B below 40 °C. Phase D: Add Cosphaderm® Dicapo to the formulation and allow the mixture to cool down. Adjust pH to 6.0 +_ 0.05. Specification Appearance: Creamy, green mask pH: 6.0 +_ 0.05 Stability: Microhas not