CREAMY BLUSH STICK

MANUFACTURING PROCESS Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted. Phase B: Add all ingredients of phase B to phase A at 70°C. Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging. SPECIFICATION Appearance: solid stick Stability: Microbiological stability proven (Water activity valuehas not

ANTI-POLLUTION SERUM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after cooling has not

LEAVE-IN HAIR CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients of phase C and heat to 75 °C. Then add phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 4.5 +_ 0.05. SPECIFICATION Appearance: White crehas not

INTENSE REPAIR HAIR MASK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C. Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 5.0 +_ 0.05. has not
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REVITALISING DAY CREAM FOR MEN

MANUFACTURING PROCESS Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring anhas not

HYDRATING SOFT CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Phase C: Add phase C to phase A/B under stirring. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiolohas not

NATURAL CONDITIONER

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while homogenising. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring. Adjust the pH to 4.0 +_ 0.05. SPECIFICATION Ahas not

SHAMPOO BAR

Manufacturing Process Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds. Specification Appearance: Solid, yellowish bar Stability: Microbiological stability proven (Water activity value less than 0.75)has not
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