BOOSTING GLOW MIST

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until complete dissolution. Adjust the pH value to 5.5 +_ 0.05. Phase B: Prepare phase B in a separate beaker. Add phase B to phase A without stirring and pour mixture into spray flask. Specification Appearance: Two-phase system with oil phase on top of translucent water phase pH: 5.5 +_ 0.05 Stability: Microbiological stabilhas not

INTENSE REPAIR HAIR MASK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C. Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 5.0 +_ 0.05. has not

LEAVE-IN HAIR CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients of phase C and heat to 75 °C. Then add phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 4.5 +_ 0.05. SPECIFICATION Appearance: White crehas not

BALM TO MILK FACIAL CLEANSER

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A very slowly while homogenising. Phase C: Cool down to 40°C and add Phase C. Specification Appearance: Slightly yellowish gel Stability: Microbiological stability proven (Water ahas not
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MOVEMBER BEARD OIL

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. SPECIFICATION Appearance: Yellow liquid Stability: Microbiological stability proven (Water activity value less than 0.75)has not

CALMING BABY LOTION

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again. Add phase B to A and stir until everything is dissolved. Heat phase A/B to 75 °C. Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise. Adjust the pHhas not
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