MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until dispersed. Phase B: Prepare phase B and lower the pH to ~ 5.5. Add phase C and phase A to phase B. Adjust the pH to 5.5 +_ 0.05. Heat the prepared solution to 80 - 90 °C and stir at this temperature for 2 – 3 min. Quickly pour the warm mixture into moulds and let it cool down. SPECIFICATION Appearance: Clear, solidhas not

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Prepare phase A and stir until dispersed. Adjust the pH to 6.5 +_ 0.05. Phase B: Add colour if wanted. Heat the mixture to 80-90°C and keep this temperature for 2 – 3 minutes. Quickly pour the hot mixture into moulds and let it cool down. SPECIFICATION Appearance: Translucent or coloured, elastic jelly pH: 6.5 +_ 0.05 Stability: Microbiological stability proven, no has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Phase C: Add phase C to phase A/B under stirring. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiolohas not

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. If wanted, add heat-proof colour. Phase C: Prepare phase C, adjust the pH to 5.5 +_ 0.05 and set aside. Heat phase A+B to its boiling point and keep this temperature for 2 - 3 min. Add phase C to the hot phase A+B. Continue stirring until ehas not

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. Phase C: Prepare phase C and stir for 10 minutes. Add phase C to phase A+B and adjust pH to 5.5 – 6.0 +_ 0.05. Phase D: Add colour if wanted. Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes. Quickly pohas not

Manufacturing Process Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature. Phase B: Prepare phase B and stir for 10 min. Phase C: Prepare all ingredients of phase C except water. Slowly add the water and stir until completely dissolved. Combine phase A and B and homogenise. Add phase A+B slowly to phase C under stirring. Adjust pH to 5.5 +_ 0.05. Specification Appearance: has not