Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again. Phase B: Add all ingredients of phase B to phase A and stir until a slightly viscous gel is formed. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Yellowish, clear, slightly viscous gel pH: 5.5 +_ 0.05 Stability: Microbiohas not

Manufacturing Process Phase A: Prepare phase A and heat to 65 °C. Phase B: Combine all ingredients except Cosphaderm® X 34. Slowly add Cosphaderm® X 34 to phase B under stirring. Stir until complete dissolution. Then heat phase A and phase B separately to 65 °C. Add phase B to phase A to emulsify both phases. Stir until the formulation is cooled down. Phase C: Add phase C below 30 °C and stir untilhas not

Manufacturing Process Phase A: Combine all ingredients of phase A and heat to 80 °C. Phase B: Combine all of the liquid ingredients and add the powders while stirring. Then heat to 80 °C. Afterwards combine phase A and B and homogenise the mixture. Phase C: Add phase C to the formulation (<40 °C) and stir. Homogenise a second time if needed. Adjust pH to 5.5 +_ 0.05. Specification Appearance:has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until completely dissolved. Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring. Phase C+D: Add phase C and D below 40 °C. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Slightly yellowish cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, nohas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat phase A to 80°C. Phase B: Prepare phase B and heat to 80°C. Add phase B to A and homogenise. Phase C: Add phase C below 40°C to the formulation. Adjust the pH value to 5.5 +_ 0.05. SPECIFICATION Appearance: Light yellowish lotion pH: 5.5 +_ 0.05 Stability: Microbiological has not