MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Dissolve the menthol in Cosphaderm® Hexiol natural and add below 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White emulshas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 ± 0.05. SPECIFICATION Appearance: White cream has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved. Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent gel pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after chas not

Manufacturing Process Phase A: Mix all ingredients of phase A under slow stirring. Phase B: Mix all ingredients of phase B until everything is completely dissolved and add B to phase A. Adjust the pH of phase A+B to 5.5 +_ 0.05. Phase C: Mix all ingredients of phase C and add the mixture to phase A+B without stirring. Specification Appearance: Two-phase system with coloured oil phase on top of transluhas not

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. If wanted, add heat-proof colour. Phase C: Prepare phase C, adjust the pH to 5.5 +_ 0.05 and set aside. Heat phase A+B to its boiling point and keep this temperature for 2 - 3 min. Add phase C to the hot phase A+B. Continue stirring until ehas not

Manufacturing Process Combine all ingredients of phase A and stir with a propeller stirrer at 1500 - 2000 rpm until everything is completely dissolved. Then add phase B to phase A under stirring. Adjust the pH to 6.0 +_ 0.05 to thicken the formulation. Specification Appearance: Transparent, clear gel pH: 6.0 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000has not

Manufacturing Process Phase A: Mix phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A and stir until dispersed. Phase C: Slowly add phase C to phase A+B and stir until complete dissolution. Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C. Add phase D slowly to phase A+B+C while stirring. Phase E: Add Panthenol to the finishehas not

Manufacturing Process Phase A: Prepare phase A and stir until dispersed. Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution. Phase C: Prepare phase C and stir for 10 minutes. Add phase C to phase A+B and adjust pH to 5.5 – 6.0 +_ 0.05. Phase D: Add colour if wanted. Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes. Quickly pohas not