MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75 °C and add phase B to A while homogenising. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance:  white emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifhas not

MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 75 °C. When everything has melted, add phase B. Take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while homogenising. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: translucent emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after has not

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring and stir until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. Homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Combine all ingredients of phase B while stirring. Add phase A into phase B and homogenise until everything is dissolved. Adjust the pH to 6.5 +_ 0.05. Specification Appearance: White cream pH: 6.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A while stirring. After stirring for 5 minutes, homogenise the formulation. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stabilihas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Slowly add Cosphaderm® X 34 to phase A under stirring and stir until complete dissolution. Phase C: Prepare phase C and heat phase A+B and C separately to 80 °C. Add phase C to phase A+B and homogenise the formulation. Adjust pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: Michas not

Manufacturing Process Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add phase B to phase A and homogenise. Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: Microbiologihas not