MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Adjust the pH to 5.5 +_ 0.05. Phase B: Combine all ingredients of phase B. Heat phase B to 80 °C and slowly add phase A to B while homogenising. SPECIFICATION Appearance:  White emulsion pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat phase A to 80°C. Phase B: Prepare phase B and heat to 80°C. Add phase B to A and homogenise. Phase C: Add phase C below 40°C to the formulation. Adjust the pH value to 5.5 +_ 0.05. SPECIFICATION Appearance: Light yellowish lotion pH: 5.5 +_ 0.05 Stability: Microbiological has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved. Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent gel pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after chas not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve Cosphaderm® CA natural. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid. Phase B: Add phase B to phase A and stir until everything is completely dissolved. Heat phase A+B to 60 °C and add phase C under strong stirring. Phase D: Add phase D to phase A+B below 40 °C. Adjust has not

Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve Cosphaderm® CA natural. Then heat phase A to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add then phase B to phase A under strong stirring. Add phase C to the finished formulation. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White cream pH: 5.5 +_ 0.05 Sthas not

Manufacturing Process Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to 5.5 +_ 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under soft stirring. Specification Appearance: Yellowish cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)has not