We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
REGENERATING. PROTECTING. SOFT TEXTURE.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® pAS natural, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
70.60 | |
| A | Cosphaderm® pAS natural |
p-Anisic Acid
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.40 | |
| B | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
1.50 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | Magnesium Sulfate |
Magnesium Sulfate
|
-
|
0.70 | |
| C | Imwitor® 600 |
Polyglyceryl-3 Polyricinoleate
|
IOI Oleo GmbH
|
3.00 | |
| C | Candellila Wax |
Euphorbia Cerifera (Candelilla) Wax
|
-
|
0.60 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
1.00 | |
| C | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
7.00 | |
| C | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
5.00 | |
| C | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Miglyol® Coco 810 |
Coco-Caprylate / Caprate
|
IOI Oleo GmbH
|
3.50 | |
| D | Cosphaderm® Tapmix |
LecithinHelianthus Annuus Seed OilTocopherolAscorbyl Palmitate
|
Cosphatec GmbH
|
0.50 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and raise the pH to 10 to dissolve Cosphaderm® pAS natural. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A.
Phase C: Combine all ingredients and heat to 80 °C. Then add phase A/B to phase C while homogenising.
Add phase D to the finished formulation and homogenise.
SPECIFICATION
Appearance: White, slightly beige cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
WATERFREE. CLEANSING. ALL NATURAL.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | BergaSoft SCI 80 |
Sodium Cocoyl Isethionate
|
Berg + Schmidt GmbH & Co. KG
|
47.00 | |
| A | Lanette® 16 |
Cetyl Alcohol
|
BASF SE
|
15.80 | |
| A | Kahlwax 6607L |
Helianthus Annuus Seed Cera
|
Kahl GmbH & Co. KG
|
2.50 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| A | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
15.00 | |
| A | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| B | Cosphaderm® Tapmix |
LecithinHelianthus Annuus Seed OilTocopherolAscorbyl Palmitate
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
0.70 | |
| B | Corn Starch |
Zea Mays Starch
|
-
|
3.00 |
Manufacturing Process
Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds.
Specification
Appearance: Solid, yellowish Bar
Stability: Microbiological stability proven (Water activity value less than 0.75)