We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
ANTI-AGING. ANTIOXIDANT. MOISTURISING.
Alternative preservation: Cosphaderm® Dicapo natural, Cosphaderm® Magnolia Extract 98, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
77.30 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.80 | |
| A | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Sodium PCA |
Sodium PCA
|
-
|
0.50 | |
| A | Sodium Citrate |
Sodium Citrate
|
-
|
0.50 | |
| A | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.50 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| B | Camellia Seed Oil |
Camellia Oleifera Seed Oil
|
-
|
2.00 | |
| C | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
0.70 | |
| C | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.20 | |
| D | Cosphaderm® Tocopharin |
TocopherolHelianthus Annuus Seed OilCarnosic Acid
|
Cosphatec GmbH
|
0.30 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while stirring.
Then homogenise the formulation.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural.
Add phase C and phase D to phase A+B after cooling to 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: Light beige, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-AGING. HYDRATING. SMOOTHING.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
69.60 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
3.00 | |
| B | Cutina® GMS V |
Glyceryl Stearate
|
BASF SE
|
2.00 | |
| B | Shea Butter |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
7.00 | |
| B | Grape Seed Oil |
Vitis Vinifera Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cetiol® OE |
Dicaprylyl Ether
|
BASF SE
|
2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| C | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
1.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
WATERFREE. CLEANSING. ALL NATURAL.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | BergaSoft SCI 80 |
Sodium Cocoyl Isethionate
|
Berg + Schmidt GmbH & Co. KG
|
47.00 | |
| A | Lanette® 16 |
Cetyl Alcohol
|
BASF SE
|
15.80 | |
| A | Kahlwax 6607L |
Helianthus Annuus Seed Cera
|
Kahl GmbH & Co. KG
|
2.50 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| A | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
15.00 | |
| A | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| B | Cosphaderm® Tapmix |
LecithinHelianthus Annuus Seed OilTocopherolAscorbyl Palmitate
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
0.70 | |
| B | Corn Starch |
Zea Mays Starch
|
-
|
3.00 |
Manufacturing Process
Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds.
Specification
Appearance: Solid, yellowish Bar
Stability: Microbiological stability proven (Water activity value less than 0.75)