We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
CONDITIONING. HYDRATING. VEGAN.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
65.60 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.80 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
20.00 | |
| C | Cosphaderm® E NGM |
Lysolecithin
|
Cosphatec GmbH
|
1.00 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
4.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cotton Oil |
Gossypium Herbaceum Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution.
Adjust pH to 5.5 ± 0.05 and heat phase A and B to 70 °C.
Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under
strong stirring and homogenise the formulation.
Adjust pH to 5.2 ± 0.05.
Specification
Appearance: Slightly yellowish gel cream
pH: 5.2 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SUSTAINABLE. POWDER TO GEL. EASY TO REFILL.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Zinc Lactate natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Sodium Lauryl Sulfoacetate |
Sodium Lauryl Sulfoacetate
|
-
|
8.00 | |
| A | BergaSoft SCI 80 |
Sodium Cocoyl Isethionate
|
Berg + Schmidt GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Citric Acid |
Citric Acid
|
-
|
0.10 | |
| A | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
0.50 | |
| A | Sorbitol |
Sorbitol
|
-
|
2.00 | |
| A | Sodium Chloride |
Sodium Chloride
|
-
|
0.45 | |
| A | Cosphaderm® Zinc Lactate natural |
Zinc Lactate
|
Cosphatec GmbH
|
0.50 | |
| B | Water |
Aqua
|
-
|
82.35 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is homogeneous.
Phase B: Simply add lukewarm water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved.
Specification
Appearance: Pearlescent gel
pH: 5.5 ± 0.10
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
CONDITIONING. SMOOTHING. GLOSSY.
Alternative preservation: Cosphaderm® Octiol natural, Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
75.90 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Betaine |
Betaine
|
-
|
2.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
0.70 | |
| A | Cosphaderm® Octiol natural |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.00 | |
| C | Lanette®N |
Cetearyl AlcoholSodium Cetearyl Sulfate
|
BASF SE
|
2.50 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
2.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| C | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
3.00 | |
| C | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.50 | |
| C | Broccoli Seed Oil |
Brassica Oleracea Seed Oil
|
-
|
1.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 20 minutes. Then heat phase A+B to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 4.8 ± 0.05.
SPECIFICATION
Appearance: Light beige gel cream
pH: 4.8 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
DEEP CLEANSING. REFRESHING. MAKE-UP REMOVING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
63.50 | |
| A | Aloe Vera Juice 100 % |
Aloe Barbadensis Leaf Juice
|
-
|
20.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
1.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.60 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
3.80 |
Manufacturing Process
Phase A: Combine all ingredients of phase A in a beaker and stir with the propeller stirrer
at 1500 rpm for 3 minutes.
Phase B: Add phase B to phase A and stir slowly at 500 rpm.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Transparent liquid
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MILD. CLEANSING. FOAMING.
Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| B | Demin. Water |
Aqua
|
-
|
69.50 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
8.00 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
12.00 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until dispersed.
Phase B: Prepare phase B and lower the pH to ~ 5.5.
Add phase C and phase A to phase B.
Adjust the pH to 5.5 ± 0.05.
Heat the prepared solution to 80 – 90 °C and stir at this temperature for 2 – 3 min.
Quickly pour the warm mixture into moulds and let it cool down.
SPECIFICATION
Appearance: Clear, solid, elastic jelly
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
FOAMING. SLES-FREE. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
-
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® EGCg ECONAT |
Camellia Sinensis Leaf Extract
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
ad 100 | |
| C | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
7.00 | |
| C | Plantacare® 810 UP |
Caprylyl/Capryl Glucoside
|
BASF SE
|
3.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until Cosphaderm® X 34 and Cosphaderm® Sodium Hyaluronate are dispersed.
Phase B: Add phase B to phase A.
Phase C: Add phase C to phase A+B under stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light yellow gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
CLEANSING. FOAMING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Carbopol® Ultrez 21 Polymer |
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
|
Lubrizol
|
0.40 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Texapon® NSO UP |
Sodium Laureth Sulfate
|
BASF SE
|
15.00 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
12.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| C | Phenylpropanol |
Phenylpropanol
|
-
|
0.30 |
Manufacturing Process
This formulation can be prepared at room temperature.
Phase A: Combine all ingredients and stir until everything is completely dissolved.
Phase B: Combine phase B separately and add phase B to phase A under soft stirring. Stir until both
phases are mixed.
Phace C: Add Cosphaderm® PhP to phase A+B. Adjust th pH to 5.5 ± 0.05.
Specification
Appearance: Transparent liquid
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
FOAMING. CLEANSING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.70 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
0.92 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
9.50 | |
| B | Plantacare® 1200 UP |
Lauryl Glucoside
|
BASF SE
|
7.00 | |
| B | Texapon® K 30 UP |
Sodium Coco Sulfate
|
BASF SE
|
6.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| C | 25 % Sodium Chloride Solution |
AquaSodium Chloride
|
-
|
16.00 |
Manufacturing Process
Phase A: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine phase B and add phase B to phase A under slow stirring.
Phase C: Add phase C to phase A+B to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Milky, white gel
pH: 5.5 ± 0.05.
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
NATURAL. FREE OF SLES. MILD CLEANSING.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
63.50 | |
| A | Sulfopon® 1216 G |
Sodium Coco Sulfate
|
BASF SE
|
5.50 | |
| B | Plantacare® 818 UP |
Coco GlucosideAqua
|
BASF SE
|
15.00 | |
| B | Dehyton® K |
Cocamidopropyl BetaineAqua
|
BASF SE
|
5.00 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl GlutamateAqua
|
Schill + Seilacher Struktol GmbH
|
5.00 | |
| C | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| C | Sodium PCA |
Sodium PCAAqua
|
-
|
1.00 | |
| C | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| D | Sodium Chloride |
Sodium Chloride
|
-
|
2.00 |
MANUFACTURING PROCESS
Phase A: Dissolve Phase A at 40°C.
Phase B: Combine all ingredients of phase B. Add Phase B to A under stirring.
Phase C: Add all ingredients one by one under moderate speed.
Add phase D to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: Slightly yellow, transparent gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
NATURAL PEELING BEADS. REFINING. CLEANSING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
81.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Potassium Chloride |
Potassium Chloride
|
-
|
1.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.50 | |
| A | Sorbitol |
Sorbitol
|
-
|
2.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium AnisateSodium Levulinate
|
Cosphatec GmbH
|
1.00 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
0.50 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
4.00 | |
| C | WorléeBeads Jojoba 20/60 |
Hydrogenated Jojoba Oil
|
Worlée-Chemie GmbH
|
1.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A carefully to avoid foaming.
Adjust the pH to 5.5 ± 0.05.
Phase C: Add phase C to the final formulation while stirring.
SPECIFICATION
Appearance: Transparent gel with small peeling beads
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
RICH. NATURAL. SOFT.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
62.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® PA-12 |
Sodium Phytate
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
3.50 | |
| B | Cutina® GMS V |
Glyceryl Stearate
|
BASF SE
|
3.00 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
4.00 | |
| B | Beeswax white |
Cera alba
|
Gustav Heess GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SKIN PROTECTING. SENSITIVE. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis (Sweet Almond)
|
Gustav Heess GmbH
|
12.00 | |
| A | Sesame Oil |
Sesamum Indicum (Sesame)
|
Gustav Heess GmbH
|
6.00 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| A | Organic Sheabutter |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
15.00 | |
| Beeswax |
Cera alba
|
Gustav Heess GmbH
|
9.00 | ||
| A | Lanolin |
Lanolin
|
-
|
19.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
23.50 |
Manufacturing Process
Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to
5.5 ± 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under
soft stirring.
Specification
Appearance: Yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SOOTHING. SKIN PROTECTING. GENTLE.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Pentiol natural, Cosphaderm® GMUD
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
63.70 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.20 | |
| A | Magnesium Sulfate |
Magnesium Sulfate
|
-
|
0.70 | |
| B | Imwitor® 600 |
Polyglyceryl-3 Polyricinoleate
|
IOI Oleo GmbH
|
3.50 | |
| B | Beeswax |
Cera alba
|
-
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
6.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
6.00 | |
| B | Cosphaderm® GMUD |
Glyceryl Undecylenate
|
Cosphatec GmbH
|
0.60 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
8.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Zinc Oxide |
Zinc Oxide
|
-
|
5.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Adjust the pH to 5.5 ± 0.05.
Phase B: Combine all ingredients of phase B.
Heat phase B to 80 °C and slowly add phase A to B while homogenising.
SPECIFICATION
Appearance: white emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
GENTLE. CLEANSING. REGENERATING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
68.40 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Sodium PCA |
Sodium PCA
|
-
|
0.50 | |
| A | Sodium Chloride |
Sodium Chloride
|
-
|
0.50 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
7.00 | |
| B | Cetiol® CC |
Dicaprylyl Carbonate
|
BASF SE
|
4.00 | |
| B | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until complete dissolution.
Adjust the pH value to 5.5 ± 0.05.
Phase B: Prepare phase B in a separate beaker.
Add phase B to phase A without stirring and pour mixture into spray flask.
Specification
Appearance: Two-phase system with oil phase on top of translucent water phase
pH: 5.5 ± 0.05
Stability: Microbiological stability proven