We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
ANTI-AGING. ANTIOXIDANT. MOISTURISING.
Alternative preservation: Cosphaderm® Dicapo natural, Cosphaderm® Magnolia Extract 98, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
77.30 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.80 | |
| A | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Sodium PCA |
Sodium PCA
|
-
|
0.50 | |
| A | Sodium Citrate |
Sodium Citrate
|
-
|
0.50 | |
| A | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.50 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| B | Camellia Seed Oil |
Camellia Oleifera Seed Oil
|
-
|
2.00 | |
| C | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
0.70 | |
| C | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.20 | |
| D | Cosphaderm® Tocopharin |
TocopherolHelianthus Annuus Seed OilCarnosic Acid
|
Cosphatec GmbH
|
0.30 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while stirring.
Then homogenise the formulation.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural.
Add phase C and phase D to phase A+B after cooling to 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: Light beige, shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
HYDRATING. RADIANT. SKIN PROTECTING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY, Cosphaderm® Magnolia Extract 98
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
70.95 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
4.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.60 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
0.75 | |
| C | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.00 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
1.50 | |
| C | Behenyl Alcohol |
Behenyl Alcohol
|
-
|
1.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| C | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| C | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
3.50 | |
| C | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| C | Squalane |
Squalane
|
-
|
4.00 | |
| D | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.10 | |
| E | Cosphaderm® Tocopharin |
Carnosic AcidTocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed.
Add phase C+D to the water phase while stirring. Homogenise at 40°C.
Add phase E to the emulsion.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: Light beige, white cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
MAKE-UP REMOVING. SOOTHING. GENTLE CLEANSING.
Alternative preservation: Cosphaderm® Hexiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
25.70 | |
| A | Kahlwax 2811 |
Oryza Sativa Bran Cera
|
Kahl GmbH & Co. KG
|
8.00 | |
| A | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
20.00 | |
| A | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
10.00 | |
| A | Cetiol® OE |
Dicaprylyl Ether
|
BASF SE
|
15.00 | |
| A | Babassu Oil |
Orbignya Oleifera (Babassu) Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| B | Span™ 80 |
Sorbitan Oleate
|
Croda Inc.
|
5.00 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
4.00 | |
| B | Cosphaderm® Hexiol natural |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.50 | |
| C | Bisabolol |
Bisabolol
|
-
|
0.50 | |
| C | Cosphaderm® Tocopharin |
TocopherolHelianthus Annuus Seed OilCarnosic Acid
|
Cosphatec GmbH
|
0.30 |
Manufacturing Process
Combine all ingredients of phase A and heat to 75-80°C until everything has melted.
Then add phase B to phase A and stir until everything is homogeneous. Add phase C and fill into molds.
Specification
Appearance: Slightly yellowish balm
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
VELVET. REGENERATING. FAST-ABSORBING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Octiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
77.70 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Octiol natural |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.30 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
0.50 | |
| C | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| C | Lanette® 16 |
Cetyl Alcohol
|
BASF SE
|
1.20 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| C | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| C | Cetiol® CC |
Dicaprylyl Carbonate
|
BASF SE
|
2.00 | |
| C | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
4.00 | |
| C | Squalane |
Squalane
|
-
|
2.00 | |
| D | Cosphaderm® Tocopharin |
Carnosic AcidTocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to the water phase while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to the water phase while stirring. Add phase D to the emulsion and homogenise.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: white, slightly beige viscous lotion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
PRECISE SHAVING. MILD. GENTLE.
Oil protection: Cosphaderm® Tocopharin
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Softigen® Pura |
Olus Oil
|
IOI Oleo GmbH
|
40.00 | |
| A | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
30.00 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
12.40 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
10.00 | |
| A | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| A | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Cosphaderm® Octiol natural |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.30 | |
| A | Cosphaderm® Tocopharin |
Carnosic AcidTocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 |
MANUFACTURING PROCESS
Combine all ingredients of phase A and melt until everything is homogeneous.
SPECIFICATION
Appearance: Cloudy, thickened oil
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
VEGAN. SATIN-SOFT FINISH. NOURISHING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
9.90 | |
| A | Carnauba Wax |
Copernicia Cerifera Cera
|
Gustav Heess GmbH
|
6.00 | |
| A | Kahlwax 6290 |
Rhus Verniciflua Cera
|
Kahl GmbH & Co. KG
|
4.00 | |
| A | Kahlwax 6607L |
Helianthus Annuus Seed Cera
|
Kahl GmbH & Co. KG
|
10.00 | |
| A | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
17.00 | |
| A | Octyldodecanol |
Octyldodecanol
|
-
|
15.00 | |
| B | Castor Oil |
Ricinus Communis Seed Oil
|
Gustav Heess GmbH
|
20.00 | |
| B | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.80 | |
| B | Unipure Red LC 381 |
CI 77491
|
SENSIENT BEAUTY
|
6.00 | |
| B | Zinc Oxide |
CI 77947
|
-
|
5.00 | |
| B | Unipure Yellow LC 182 |
CI 77492
|
SENSIENT BEAUTY
|
1.00 | |
| B | Cosphaderm® Tocopharin |
TocopherolHelianthus Annuus Seed OilCarnosic Acid
|
Cosphatec GmbH
|
0.30 | |
| C | CORN PO4 PH “B“ |
Distarch Phosphate
|
Agrana
|
5.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted.
Phase B: Disperse phase B. Then add phase B to phase A.
Phase C: Add phase C to the finished formulation and melt again.
Pour into molds.
SPECIFICATION
Appearance: Red stick
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
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