We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® Octiol |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.40 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| C | Demin. Water |
Aqua
|
-
|
67.00 | |
| D | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
8.00 | |
| D | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| D | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
3.00 | |
| D | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
2.00 | |
| D | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Cocoa Butter |
Theobroma Cacao Seed Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
4.00 | |
| D | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO |
Tocopherol AcetateHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| D | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| E | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add Panthenol to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-POLLUTION. HIGH SPREADABILITY. ANTI-AGEING.
Alternative preservation: Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
64.30 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
10.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Leo |
Dipropylene GlycolEthylhexylglycerinCaprylhydroxamic Acid
|
Cosphatec GmbH
|
2.70 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
3.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
4.00 | |
| B | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Apricot Kernel Oil |
Prunus Armeniaca Kernel Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Evening Primrose Oil |
Oenothera Biennis Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Grape Seed Oil |
Vitis Vinifera Seed Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® E-1000 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 |
Manufacturing Process
Phase A: Prepare phase A and stir at 2000 rpm until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to
room temperature.
Phase C: Prepare phase C and stir for 10 min at 800 rpm.
Add phase C to phase B and stir at 2000 rpm to emulsify both phases.
Add phase A to phase B+C and homogenise for 3 minutes.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SILKY SKIN FEEL. NOURISHING. ANTIOXIDANT.
Oil protection: Cosphaderm® T-70 NON GMO, Cosphaderm® Magnolia Extract 98
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
40.00 | |
| A | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
3.00 | |
| A | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
45.00 | |
| A | Evening Primrose Oil |
Oenothera Biennis Oil
|
Gustav Heess GmbH
|
2.60 | |
| A | Pomegranate Seed Oil |
Punica Granatum Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| A | Grape Seed Oil |
Vitis Vinifera Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.20 |
Manufacturing Process
Phase A: Mix all ingredients together and heat to 50 °C until pomegranate seed oil is melted.
Stir phase A until complete dissolution.
Specification
Appearance: Yellow liquid
Stability: Microbiological stability proven
REFRESHING. SKIN BOOSTING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Propanediol natural, Cosphaderm® Hexiol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
76.05 | |
| A | Aloe Vera Powder |
Aloe Barbadensis Leaf Juice Powder
|
-
|
0.05 | |
| A | RonaCare® Nicotinamide |
Niacinamide
|
Merck KGaA
|
3.50 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| A | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.50 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| B | Olive Oil |
Olea Europaea Fruit Oil
|
Gustav Heess GmbH
|
3.50 | |
| B | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Evening Primrose Oil |
Oenothera Biennis Oil
|
Gustav Heess GmbH
|
1.50 | |
| B | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
1.50 | |
| B | Macadamia Nut Oil |
Macadamia Ternifolia Seed Oil
|
Gustav Heess GmbH
|
0.50 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until complete dissolution.
Adjust the pH value to 5.5 ± 0.05.
Phase B: Prepare phase B in a separate beaker.
Add phase B to phase A without stirring and pour mixture into spray flask.
Specification
Appearance: Two-phase system with oil phase on top of translucent water phase
pH: 5.5 ± 0.05
Stability: Microbiological stability proven
CONDITIONING. HYDRATING. VEGAN.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
65.60 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.80 | |
| B | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
20.00 | |
| C | Cosphaderm® E NGM |
Lysolecithin
|
Cosphatec GmbH
|
1.00 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
4.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cotton Oil |
Gossypium Herbaceum Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution.
Adjust pH to 5.5 ± 0.05 and heat phase A and B to 70 °C.
Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under
strong stirring and homogenise the formulation.
Adjust pH to 5.2 ± 0.05.
Specification
Appearance: Slightly yellowish gel cream
pH: 5.2 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
HIGH SPREADABILITY. LIGHT SKIN FEEL. SOFTENING.
Alternative preservation: Cosphaderm® Dicapo
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
13.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| A | Imwitor® 375 |
Glyceryl CitrateLactateLineolateOleate
|
IOI Oleo GmbH
|
0.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | Demin. Water |
Aqua
|
-
|
81.80 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.50 | |
| B | Carbopol® Ultrez-21 |
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
|
Lubrizol
|
0.30 | |
| B | Cosphaderm® Dicapo |
Caprylyl GlycolGlyceryl CaprylateDipropylene Glycol
|
Cosphatec GmbH
|
0.70 |
Manufacturing Process
This formulation can be prepared at room temperature.
Phase A: Mix all ingredients of phase A under stirring.
Phase B: Mix all ingredients of phase B under stirring. Add phase A into phase B and homogenise until
everything is dissolved. Adjust the pH to 6.5 ± 0.05.
Specification
Appearance: White cream
pH: 6.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SOFTENING. HYDRATING. CONCENTRATED FORMULATION.
Alternative preservation: Cosphagard® Exact
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
84.35 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
7.50 | |
| A | D-Panthenol 75 % |
AquaPanthenol
|
-
|
1.00 | |
| A | Cosphagard® Exact |
PhenoxyethanolEthylhexylglycerin
|
Cosphatec GmbH
|
1.00 | |
| B | Lanette®N |
Cetearyl AlcoholSodium Cetearyl Sulfate
|
BASF SE
|
5.00 | |
| B | Stearic Acid |
Stearic Acid
|
-
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.15 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: translucent emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
REGENERATING. SOFT SKIN FEEL. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
76.55 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.25 | |
| B | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
2.50 | |
| B | Montanov™ 68 |
Cetearyl AlcoholCetearyl Glucoside
|
SEPPIC, S.A.
|
2.00 | |
| B | Tegomuls |
Hydrogenated Palm Glyceride
|
-
|
0.50 | |
| B | Ecorol® 18/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
0.50 | |
| B | Carnauba Wax |
Copernicia Cerifera Cera
|
Gustav Heess GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Peach Kernel Oil |
Prunus Persica Kernel Oil
|
Gustav Heess GmbH
|
1.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® AP |
Ascorbyl Palmitate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| C | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.20 |
Manufacturing Process
Phase A: Mix all ingredients together.
Phase B: Slowly add Cosphaderm® X 34 to phase A under strong stirring. Continue stirring for approx.
15 min at 500 rpm until complete dissolution. Then heat to 80 °C.
Phase C: Mix all ingredients together and heat to 80 °C.
Phase C: Add phase C to phase A+B and homogenise for approx. 1 min using Ultra-Turrax. Cool down
under medium stirring.
Phase D: Add Cosphaderm® MultiMEG below 40 °C under vigorous stirring.
Adjust pH if necessary.
Specification
Appearance: White, shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
COOLING. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
67.55 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| A | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.20 | |
| A | Aristoflex® AVC |
Ammonium Acryloyldimethyltaurate/ VP Copolymer
|
Clariant AG
|
0.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
3.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Olive Oil |
Olea Europaea Fruit Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Carotene Oil |
Glycine Soja Oilbeta-carotene
|
-
|
0.05 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| B | Cocoa Butter |
Theobroma Cacao Seed Butter
|
Gustav Heess GmbH
|
0.20 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
4.00 | |
| B | Camphor |
Camphor
|
-
|
0.10 | |
| C | Ethanol |
Alcohol
|
Carl Roth GmbH & Co. KG
|
0.60 | |
| C | Menthol |
Menthol
|
FREY&LAU GmbH
|
0.70 | |
| D | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.60 |
Manufacturing Process
Phase A: Add Allantoin to water and heat to 40 °C. Stir until complete dissolution. Add Glycerin and
Cosphaderm® Propanediol natural. While stirring add Cosphaderm® X 34. Stir until complete
dissolution. Then add Aristoflex® AVC and stir until complete dissolution.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C.
Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SKIN PROTECTING. SENSITIVE. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis (Sweet Almond)
|
Gustav Heess GmbH
|
12.00 | |
| A | Sesame Oil |
Sesamum Indicum (Sesame)
|
Gustav Heess GmbH
|
6.00 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| A | Organic Sheabutter |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
15.00 | |
| Beeswax |
Cera alba
|
Gustav Heess GmbH
|
9.00 | ||
| A | Lanolin |
Lanolin
|
-
|
19.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
23.50 |
Manufacturing Process
Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to
5.5 ± 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under
soft stirring.
Specification
Appearance: Yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SOOTHING. MAKE-UP REMOVING. CLEANSING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
70.35 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
0.30 | |
| B | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® CHA |
Caprylhydroxamic Acid
|
Cosphatec GmbH
|
0.15 | |
| B | Cosphaderm® Pentiol GL |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
20.00 | |
| C | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| C | Oil-soluble Colour |
|
-
|
q.s | |
| C | Perfume |
Parfum
|
-
|
q.s. |
Manufacturing Process
Phase A: Mix all ingredients of phase A under slow stirring.
Phase B: Mix all ingredients of phase B until everything is completely dissolved and add B to phase A.
Adjust the pH of phase A+B to 5.5 ± 0.05.
Phase C: Mix all ingredients of phase C and add the mixture to phase A+B without stirring.
Specification
Appearance: Two-phase system with coloured oil phase on top of translucent water phase
pH: 5.5 ± 0.05
Stability: Microbiological stability proven