FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.

We have provided a selected set of formulations for you to download here – enjoy!

FaceCare

URBAN ANTI-POLLUTION SKIN ELIXIR

100.18.2.1

ANTI-POLLUTION. HIGH SPREADABILITY. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
34.30
A Cosphaderm® Sodium Hyaluronate
Sodium Hyaluronate
Cosphatec GmbH
0.10
A Cosphaderm® Sodium Hyaluronate low
Sodium Hyaluronate
Cosphatec GmbH
0.10
A Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
10.00
A Cosphaderm® X soft
Xanthan Gum
Cosphatec GmbH
0.50
A Cosphaderm® Leo
Dipropylene GlycolEthylhexylglycerinCaprylhydroxamic Acid
Cosphatec GmbH
2.70
B Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
4.00
B Babassu Oil
Orbignya Oleifera Seed Oil
Gustav Heess GmbH
4.00
B Apricot Kernel Oil
Prunus Armeniaca Kernel Oil
Gustav Heess GmbH
4.00
B Sesame Oil
Sesamum Indicum Seed Oil
Gustav Heess GmbH
3.00
B Evening Primrose Oil
Oenothera Biennis Oil
Gustav Heess GmbH
1.00
B Rosehip Seed Oil
Rosa Canina Fruit Oil
Gustav Heess GmbH
1.00
B Grape Seed Oil
Vitis Vinifera Seed Oil
Gustav Heess GmbH
1.00
B Cosphaderm® T-70 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
B Cosphaderm® E-1000 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.10
B Ecorol® 16/98 P
Cetyl Alcohol
Ecogreen Oleochemicals
1.00
C Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
3.00
C Demin. Water
Aqua
-
30.00

Manufacturing Process
Phase A: Prepare phase A and stir at 2000 rpm until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to
room temperature.
Phase C: Prepare phase C and stir for 10 min at 800 rpm.
Add phase C to phase B and stir at 2000 rpm to emulsify both phases.
Add phase A to phase B+C and homogenise for 3 minutes.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

SKIN SMOOTHIE ALL NATURAL INGREDIENTS

100.17.2.1

VITAMIN-RICH. VITALISING. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® LA-T, Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
10.00
A Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
1.00
A Lanette® O
Cetearyl Alcohol
BASF SE
2.00
A Macadamia Nut Oil
Macadamia Ternifolia Seed Oil
Gustav Heess GmbH
2.00
A Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
3.00
A Beeswax
Cera alba
Gustav Heess GmbH
1.00
A Kahlwax 6290
Rhus Verniciflua Cera
Kahl GmbH & Co. KG
1.00
A Cosphaderm® E-1000 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
1.00
A Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
A Imwitor® 375
Glyceryl CitrateLactateLineolateOleate
IOI Oleo GmbH
2.50
B Demin. Water
Aqua
-
ad 100
B Cosphaderm® LA-T
Levulinic AcidGlycerinAqua, Sodium Levulinate, Potassium SorbateAqua
Cosphatec GmbH
1.00
B Juice from mixed fruits/vegetables
(e.g. cucumber, mango, lemon)
-
25.00
B Juice from mixed fruits/vegetables
(e.g. zucchini, papaya, ginger)
-
25.00
B Glycerin
Glycerin
Cremer GmbH
2.00
B Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
5.00
B Cosphaderm® PA ECONAT
Phytic AcidAqua
Cosphatec GmbH
0.20
B Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.50
Cosphaderm® MultiMEG
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
Cosphatec GmbH
1.60

Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first.
Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture of Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 under stirring and stir until complete dissolution.
Add remaining ingredients. Heat phase A and B separately to 70 °C and add phase A to phase B under stirring.
Phase C: Add Cosphaderm® MultiMEG below 40 °C. Adjust the pH value to 5.5 ±
0.05.

Specification
Appearance: Light, shiny cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)