FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.

We have provided a selected set of formulations for you to download here – enjoy!

FaceCare

CALMING HYDRO MASK ALL NATURAL INGREDIENTS

100.104.1.1

SOOTHING. MOISTURISING. ANTI-BLEMISH.

Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Zinc Lactate natural, Cosphaderm® Magnolia Extract 98

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
74.65
A Cosphaderm® Zinc Lactate natural
Zinc Lactate
Cosphatec GmbH
0.50
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
3.00
A Cosphaderm® Hexiol natural
1,2-Hexanediol
Cosphatec GmbH
2.00
A Cosphaderm® Sodium Hyaluronate high
Sodium Hyaluronate
Cosphatec GmbH
0.10
A Cosphaderm® Sodium Hyaluronate low
Sodium Hyaluronate
Cosphatec GmbH
0.10
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.40
B Olivem® 1000
Cetearyl OlivateSorbitan Olivate
Hallstar
3.00
B Lanette® 16
Cetyl Alcohol
BASF SE
2.00
B Macadamia Oil
Macadamia Ternifolia Seed Oil
Gustav Heess GmbH
4.00
B MCT Oil Typ V Ph. Eur.
Caprylic/Capric Triglyceride
Gustav Heess GmbH
4.00
B Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
5.00
B Evening Primrose Oil
Oenothera Biennis Oil
Gustav Heess GmbH
1.00
B Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
C Cosphaderm® Magnolia Extract 98
Magnolia Officinalis Bark Extract
Cosphatec GmbH
0.05

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)