FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.

We have provided a selected set of formulations for you to download here – enjoy!

FaceCare

HAPPY BARRIER CREAM ALL NATURAL INGREDIENTS

100.90.1.1

HYDRATING. NOURISHING. SKIN BARRIER ENHANCING.

Alternative preservation: Cosphaderm® Absolute, Cosphaderm® GMCY, Cosphaderm® Magnolia Extract 98

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
53.70
A Cosphaderm® X soft
Xanthan Gum
Cosphatec GmbH
0.60
B Cosphaderm® Absolute
PropanediolSodium LactateBetaineAqua
Cosphatec GmbH
20.00
C Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
1.00
D Cosphaderm® GS Connect
Glyceryl Stearate Citrate
Cosphatec GmbH
2.00
D Lanette® O
Cetearyl Alcohol
BASF SE
2.00
D Behenyl Alcohol
Behenyl Alcohol
-
2.50
D Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
5.00
D Cosphaderm® GMCY
Glyceryl Caprylate
Cosphatec GmbH
0.30
D Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
3.50
D MCT Oil Typ V Ph. Eur.
Caprylic/Capric Triglyceride
Gustav Heess GmbH
5.00
D Squalane
Squalane
-
4.00
D Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
E Cosphaderm® Magnolia Extract 98
Magnolia Officinalis Bark Extract
Cosphatec GmbH
0.20

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring.
Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C.
Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed.
Add phase D+E to the water phase while homogenising.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: Light beige cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)