We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
HYDRATING. REFRESHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Heptiol natural, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
87.60 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
4.00 | |
| A | Cosphaderm® Heptiol natural |
1,2-Heptanediol
|
Cosphatec GmbH
|
1.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.50 | |
| A | RonaCare® Nicotinamide |
Niacinamide
|
Merck KGaA
|
3.00 | |
| B | Cosmetic Colour |
|
-
|
q.s. |
MANUFACTURING PROCESS
Phase A: Prepare phase A and stir until dispersed. Adjust the pH to 6.5 ± 0.05.
Phase B: Add colour if wanted.
Heat the mixture to 80-90°C and keep this temperature for 2 – 3 minutes.
Quickly pour the hot mixture into a casting mould and let it cool.
SPECIFICATION
Appearance: Translucent or coloured, elastic gel
pH: 6.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
You are currently viewing a placeholder content from Brevo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information