FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.

We have provided a selected set of formulations for you to download here – enjoy!

HairCare

INTENSE REPAIR HAIR MASK ALL NATURAL INGREDIENTS

400.85.1.1

CONDITIONING. SMOOTHING. GLOSSY.

Alternative preservation: Cosphaderm® Octiol natural, Cosphaderm® Sodium LAAS

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
75.90
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
5.00
A Betaine
Betaine
-
2.00
A Cosphaderm® Sodium LAAS
Sodium LevulinateSodium Anisate
Cosphatec GmbH
0.70
A Cosphaderm® Octiol natural
Caprylyl Glycol
Cosphatec GmbH
0.50
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.20
B Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
1.00
C Lanette®N
Cetearyl AlcoholSodium Cetearyl Sulfate
BASF SE
2.50
C Lanette® O
Cetearyl Alcohol
BASF SE
2.00
C Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
2.00
C Coconut Oil
Coco Nucifera Oil
Gustav Heess GmbH
3.00
C Argan Oil
Argania Spinosa Kernel Oil
Gustav Heess GmbH
2.00
C Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
1.50
C Broccoli Seed Oil
Brassica Oleracea Seed Oil
-
1.00
C SOFTISAN® conditionHAIR
PCA Glyceryl Oleate
IOI Oleo GmbH
0.50
C Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 20 minutes. Then heat phase A+B to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 4.8 ± 0.05.

SPECIFICATION
Appearance: Light beige gel cream
pH: 4.8 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)