We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
HYDRATING. RADIANT. SKIN PROTECTING.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY, Cosphaderm® Magnolia Extract 98
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
70.95 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
4.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.60 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
0.75 | |
| C | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.00 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
1.50 | |
| C | Behenyl Alcohol |
Behenyl Alcohol
|
-
|
1.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| C | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| C | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
3.50 | |
| C | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| C | Squalane |
Squalane
|
-
|
4.00 | |
| D | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.10 | |
| E | Cosphaderm® Tocopharin |
Carnosic AcidTocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C.
Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed.
Add phase C+D to the water phase while stirring. Homogenise at 40°C.
Add phase E to the emulsion.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: Light beige, white cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
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