FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.

We have provided a selected set of formulations for you to download here – enjoy!

FaceCare

MOISTURISING MAGNOLIA CREAM GEL ALL NATURAL INGREDIENTS

100.13.1.2

ACTIVE AGAINST ACNE. NOURISHING. LIGHT AND SOFT TEXTURE.

Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Propanediol natural, Cosphaderm® Magnolia Extract 98

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
77.95
A Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
4.00
A Cosphaderm® Pentiol natural
Pentylene Glycol
Cosphatec GmbH
5.00
A Sodium PCA
Sodium PCA
-
0.50
B Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
3.00
B Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
0.80
C Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
1.00
D Imwitor® 375
Glyceryl CitrateLactateLineolateOleate
IOI Oleo GmbH
0.50
D Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
1.00
D Babassu Oil
Orbignya Oleifera Seed Oil
Gustav Heess GmbH
2.00
D Macadamia Nut Oil
Macadamia Ternifolia Seed Oil
Gustav Heess GmbH
2.00
D Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
2.00
D Cosphaderm® Magnolia Extract 98
Magnolia Officinalis Bark Extract
Cosphatec GmbH
0.05
D Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20

Manufacturing Process
Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature.
Phase B: Prepare phase B and stir for 10 min.
Phase C: Prepare all ingredients of phase C except water. Slowly add the water under stirring and stir
until complete dissolution.
Combine phase A and B and homogenise. Add phase A+B in slow steps to phase C under thorough
stirring with the propeller stirrer.
Adjust pH to 5.5 – 6.0 ± 0.05.

Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 – 6.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)