FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.

We have provided a selected set of formulations for you to download here – enjoy!

Cleansing

FACIAL CLEANSING LOTION ALL NATURAL INGREDIENTS

300.57.1.1

NURTURING. NATURALLY ACTIVE AGAINST ACNE. VEGAN.

Alternative preservation: Cosphaderm® TOM, Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
74.05
A Cosphagard® SA natural
Salicylic Acid
Cosphatec GmbH
1.00
B Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
2.00
B Aloe Vera Powder
Aloe Barbadensis Leaf Juice Powder
-
0.25
B Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
5.00
B Cosphaderm® X soft
Xanthan Gum
Cosphatec GmbH
0.50
C Coconut Oil
Coco Nucifera Oil
Gustav Heess GmbH
4.50
C Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
1.00
C Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
4.00
C Almond Oil
Prunus Amygdalus Dulcis Oil
Gustav Heess GmbH
1.00
C Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.10
C Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
1.00
C Imwitor 960 K
Glyceryl Stearate SE
IOI Oleo GmbH
4.00
D Cosphaderm® TOM
Pentylene GlycolGlyceryl CaprylateGlyceryl Undecylenate
Cosphatec GmbH
1.60

Manufacturing Process
Phase A: Combine water and Cosphagard® SA natural and raise the pH value to 10 – 11. Stir until complete dissolution. Afterwards lower the pH to approximately 6.
Phase B: Add phase B to phase A and stir until everything is completely dissolved. Heat to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C.
Add phase C to A+B while stirring. Homogenise at 40°C.
Phase D: Add Cosphaderm® TOM to the emulsion.
Adjust pH to 6.0 ± 0.05.

Specification
Appearance: Light beige emulsion
pH: 6.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)