We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
CONDITIONING. DETANGLING. SULFATE-FREE.
Alternative preservation: Cosphaderm® GeMix, Cosphaderm® Sodium pAS natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
71.90 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® GeMix |
Glyceryl CaprylateGlyceryl Undecylenate
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® Sodium pAS natural |
Sodium Anisate
|
Cosphatec GmbH
|
0.20 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
10.00 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
10.00 | |
| B | Plantacare® 1200 UP |
Lauryl Glucoside
|
BASF SE
|
2.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir slowly until Cosphaderm® CA natural is completely
dissolved.
Phase B: Combine all ingredients of phase B and stir until Cosphaderm® X soft is dissolved.
Heat both phases separately to 50 °C and add phase B to phase A under thorough stirring with
the propeller stirrer. Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Milky, white gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
You are currently viewing a placeholder content from Brevo. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information