We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.
We have provided a selected set of formulations for you to download here – enjoy!
NATURALLY MILD. SOOTHING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® CA natural, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.30 | |
| A |
Cinnamic Acid
|
Cosphatec GmbH
|
0.20 | ||
| A | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Sodium Hydroxide Solution (10 %) |
AquaSodium Hydroxide
|
-
|
q.s. | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| B | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | PolyAquol®-2W |
Polyglyceryl-2-StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
2.50 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
2.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.50 | |
| C | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.00 | |
| C | Citric Acid Solution (10 %) |
AquaCitric Acid
|
-
|
q.s |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve
Cosphaderm® CA natural. Then heat phase A to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C. Add then phase B to phase A under strong
stirring.
Add phase C to the finished formulation. Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)