MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 80-85 °C. When everything has melted, take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)has not

Manufacturing Process Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds. Specification Appearance: Solid, yellowish Bar Stability: Microbiological stability proven (Water activity value less than 0.75)has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first. Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture ohas not